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Naga food tends to be spicy and there are several different varieties of chillies in Nagaland. The most notable being Naga Morich and Bhut jolokia. The ginger used in the Naga cuisine is spicy, aromatic and is different from the common ginger. Garlic and ginger leaves are also used in cooking meat dishes.
Ripe peppers measure 60 to 85 mm (2.4 to 3.3 in) in length and 25 to 30 mm (1.0 to 1.2 in) in width with a red, yellow, orange, or chocolate color. The unselected strain of ghost peppers from India is an extremely variable plant, with a wide range in fruit sizes and fruit production per plant.
Naga Bhut Jolokia - The pepper is also known as Bhut Jolokia, ghost pepper, ghost chili pepper, red naga chilli, and ghost chilli. [20] In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest chili pepper, 400 times hotter than Tabasco sauce; however, in 2011 it has since been superseded by the ...
Long pepper: Used in South Indian cuisines. (Hindi: Pippali पिप्पली) Kaachri: Mango extract Marathi moggu: Yellow mustard seed: Used as a tempering spice. (Hindi: Sarson सरसों) Brown mustard seed: Used as a tempering spice. (Hindi: Rai राइ) Naagkeshar: Used in Maharashtrian cuisine as one of the ingredients of ...
Chili pepper: Capsicum frutescens: Bhut Jolokia Bhut jolokia: Capsicum chinense 'Naga Jolokia' কেপছিকাম, Kepsikam Bell pepper: Capsicum annuum: Piyaaj
The Red Savina pepper. In 2001, Paul Bosland, a researcher at the Chile Pepper Institute at New Mexico State University, visited India to collect specimens of ghost pepper, also called the Bhut Jolokia or Naga king chili, [4] traditionally grown near Assam, India, which was being studied by the Indian army for weaponization.
Ghost pepper (Bhut jolokia) 1.58M [44] ... (spicy heat), chili peppers constitute a crucial part of many cuisines around ... Chili is a key ingredient in many ...
Ingredients typically include puréed or chopped chili peppers, vinegar, sugar and salt, that are cooked, which thickens the mixture. [7] Additional ingredients may include, water, garlic, other foodstuffs, corn syrup, spices and seasonings. [4] Some varieties use ripe red puréed tomato as the primary ingredient. [3]