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Olga's Kitchen is an American chain of Greek-American family restaurants located primarily in the U.S. state of Michigan, founded by Olga Loizon in 1970. The company is based in Livonia, Michigan, and currently has 26 locations: one each in Illinois and Massachusetts, and the rest in Michigan.
The Koegel Meat Company is a meat processing, packaging, and distribution company based in Flint, Michigan.Koegel's produces 35 products. [2] Koegel's hot dogs are considered by the authors of "Coney Detroit" as the best hot dog for a Flint-Style Coney Dog along with Abbott's Meat's coney sauce.
Abbott's Meat is a meat packing company located in Flint, Michigan. Koegel's hot dogs are considered by the authors of "Coney Detroit" as only acceptable hot dog for a Flint-Style Coney Dog along with Abbott's coney sauce. [3] [4] Abbott's chili sauce's primary ingredient is ground beef heart. [5]
Greg Beard Jr., 36, of Detroit, works with his father, Chef Greg Beard, 62, of Detroit, in the kitchen prepping tartar sauce and helping make his famous, 14-ingredient Boogaloo sauce at Chef Greg ...
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A habanero sauce with cayenne, white vinegar, honey, lime juice, ginseng, and spices. After Death Sauce: Original Death Sauce with added pepper extract for extra heat. First sauce in the series to be labeled with a "warning". Notably hotter than previous sauces. Pure Death Sauce: A sauce with naga jolokia and habanero peppers, vinegar, and ...