Ad
related to: acute gastroenteritis prevention plan exampleA tool that fits easily into your workflow - CIOReview
- Edit PDF Documents Online
Upload & Edit any PDF File Online.
No Installation Needed. Try Now!
- pdfFiller Account Log In
Easily Sign Up or Login to Your
pdfFiller Account. Try Now!
- Write Text in PDF Online
Upload & Write on PDF Forms Online.
No Installation Needed. Try Now!
- Online Document Editor
Upload & Edit any PDF Form Online.
No Installation Needed. Try Now!
- Edit PDF Documents Online
Search results
Results from the WOW.Com Content Network
Gastroenteritis can be caused by viral, bacterial, or parasitic infections. Common routes of infection include: Food; Contaminated water; Contact with an infected person; Unwashed hands [2] Fifty to seventy percent of cases of gastroenteritis in adults are caused by noroviruses (genus Norovirus, family Caliciviridae). This virus is highly ...
Gastroenteritis is the main reason for 3.7 million visits to physicians a year in the United States [1] and 3 million visits in France. [81] In the United States gastroenteritis as a whole is believed to result in costs of US$23 billion per year, [82] with rotavirus alone resulting in estimated costs of US$1 billion a year. [1]
Norovirus, also known as Norwalk virus and sometimes referred to as the winter vomiting disease, is the most common cause of gastroenteritis. [1] [6] Infection is characterized by non-bloody diarrhea, vomiting, and stomach pain.
It is an eating plan that emphasizes foods that are easy to digest. [1] It is commonly recommended for people recovering from surgery, diarrhea, gastroenteritis, or other conditions affecting the gastrointestinal tract. Such a diet is called bland because it is soothing to the digestive tract; it minimizes irritation of tissues.
Infection prevention and control is the discipline concerned with preventing healthcare-associated infections; a practical rather than academic sub-discipline of epidemiology. In Northern Europe , infection prevention and control is expanded from healthcare into a component in public health , known as "infection protection" ( smittevern ...
Sapovirus is a genetically diverse genus of single-stranded positive-sense RNA, non-enveloped viruses within the family Caliciviridae. [1] [2] Together with norovirus, sapoviruses are the most common cause of acute gastroenteritis (commonly called the "stomach flu" although it is not related to influenza) in humans and animals.
Prevention Adenovirus: Adenoviridae: droplet contact [4] fecal-oral [4] venereal [4] direct eye contact [4] gastroenteritis [4] keratoconjunctivitis [4] pharyngitis [4] pharyngoconjunctival fever [4] None [4] Adenovirus vaccine; hand washing; covering mouth when coughing or sneezing; avoiding close contact with the sick; Coxsackievirus ...
While infection can occur by the fecal-oral route, ingestion of bacteria in raw or undercooked seafood, usually oysters, is the predominant cause of the acute gastroenteritis caused by V. parahaemolyticus. [3] Wound infections also occur, but are less common than seafood-borne disease.