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Symplocarpus foetidus, commonly known as skunk cabbage [5] or eastern skunk cabbage (also swamp cabbage, clumpfoot cabbage, or meadow cabbage, foetid pothos or polecat weed), is a low-growing plant that grows in wetlands and moist hill slopes of eastern North America. Bruised leaves present an odor reminiscent of skunk.
Lysichiton americanus, also called western skunk cabbage (US), yellow skunk cabbage (UK), [2] American skunk-cabbage (Britain and Ireland) [3] or swamp lantern, [4] is a plant found in swamps and wet woods, along streams and in other wet areas of the Pacific Northwest, where it is one of the few native species in the arum family.
Lysichiton is a genus in the family Araceae.These plants are known commonly as skunk cabbage or less often as swamp lantern. [2] The spelling Lysichitum is also found. The genus has two species, one found in north-east Asia (Japan and Russian Far East), the other in north-west America (Aleutians to Santa Cruz County in California).
Later in the year, skunk cabbage has broad, layered leaves that look like cabbage. This plant loses its leaves annually but can live up to 20 years. For what starts as a small hooded flower, skunk ...
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To many people, skunk cabbage smells like a skunk, or rotting, putrid meat, although some compare it to the smell of cabbage or mustard. Next, an antidote: there was a yellow flowering spicebush ...
Symplocarpus foetidus, 'skunk cabbage,' young, unfurled leaves edible after drying and boiling. Tilia americana, basswood, first spring leaves and flowers are edible. Typha latifolia, 'cattail,' young shoots and inner pith of stems, otherwise too fibrous. Ulva compressa, 'sea lettuce,' edible type of green algae.
The bloom of the eastern skunk cabbage, Symplocarpus foetidus, in the spring, before leafing. Skunk cabbage is a common name for several plants and may refer to: the genus Lysichiton. Asian skunk cabbage, Lysichiton camtschatcensis, grows in eastern Asia; Western skunk cabbage, Lysichiton americanus, grows in western North America