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As a fruit traditionally native and abundant in Mirpur Khas, Sindh, Pakistan, mangos are used in numerous Pakistani foods and recipes - the Hyderabadi mango pickle being a prime example. The Hyderabadi pickle ( Sindhi : حیدرآبادی اچار ) is a type of Pakistani pickle originating from Hyderabad , Sindh , Pakistan. [ 1 ]
Irvingia gabonensis is a species of African trees in the genus Irvingia, sometimes known by the common names wild mango, African mango, or bush mango. They bear edible mango -like fruits, and are especially valued for their fat - and protein -rich nuts.
Tropical fruit, including mamey sapote, mango, orange, papaya, pineapple, and sapodilla There are many fruits that typically grow in warm tropical climates or equatorial areas. Tropical fruits
Commonly available varieties in Pakistan are greenish-yellow. The unique taste and richness in its flavor makes it a worldwide favorite. Some consider it the best mango in terms of its rich aroma, sweet taste, juicy pulp and high nutritional value. [6] Chaunsas have higher vitamin C content than other mango cultivars. [7]
The Nam Dok Mai mango (Thai: น้ำดอกไม้, also spelled Nam Doc Mai) is a mango cultivar which originated in Thailand. It is the most popular mango variety in Thailand, and is grown commercially in Australia and Colombia as well, albeit as a minor variety.
The 'Julie' mango, also called 'Saint Julian', is a named mango cultivar that was made popular in the Caribbean. It is considered to be one of the best mangoes in the Caribbean. It is considered to be one of the best mangoes in the Caribbean.
Jacaratia spinosa (known as wild mango, or mamoeiro-bravo and mamãozinho in Brazil, [1] and yacaratiá tree in Argentina [2]) is a species of tree, in the genus Jacaratia of the family Caricaceae (the papaya family). It is found in the tropical dry forests of central and southern Mexico, Nicaragua, and El Salvador.
The Himsagar (Bengali: হিমসাগর, romanized: Himsāgar) mango is a popular [1] [2] mango cultivar, originating in the modern-day Bangladesh [3] and state of West Bengal in India. [4] [5] Widely considered [by whom?] as the best mango [citation needed], the inside of Himsagar is yellow to orange in colour and does not have any fibre. [6]