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Alte Taverne ― traditional restaurant in Bad Füssing, Bavaria. [2] Andechs ― monastery restaurant in Andechs Abbey, Bavaria, Germany. [3] Regensburg Sausage Kitchen ― restaurant in Regensburg, Germany.
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The Hofbräuhaus Saal c. 1902. The Hofbräuhaus am Platzl was founded in 1589 by the Duke of Bavaria, Wilhelm V. [1] It is one of Munich's oldest beer halls. It was founded as the brewery to the old Royal Residence, which at that time was situated just around the corner from where the beer hall stands today.
Restaurant Tantris in Munich Sculptures at the entrance made by Bruno Weber. Tantris is a restaurant in Munich, Germany. Opened in 1971, it is regarded as one of the best restaurants in Germany. It was voted 44th best in the world in the Restaurant (magazine) Top 50 2009. [citation needed] Chefs have included Eckart Witzigmann and Heinz Winkler.
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Bavarian cuisine is a style of cooking from Bavaria, Germany. Bavarian cuisine includes many meat [ 1 ] and Knödel dishes, and often uses flour. Due to its rural conditions and Alpine climate, primarily crops such as wheat, barley, potatoes, beets, carrots, onion and cabbage do well in Bavaria, being a staple in the German diet.
German Selters, a typical German carbonated mineral water. Johann Jacob Schweppe was a German-Swiss watchmaker and amateur scientist, who developed the first practical process to manufacture bottled carbonated mineral water and began selling the world's first soft drink [80] [81] under his company Schweppes.
A Wienerwald restaurant in Nuremberg, Germany. Wienerwald GmbH is a German chain of franchised fast food restaurants, specializing in chicken – especially hendl (a type of roast chicken), schnitzel, and other similar products. Its name means Vienna Woods. As of 2022 there are five Wienerwald restaurants in Germany and three in Egypt.