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Blue Willow by Doris Gates (1940) [10] is a children's novel, a realist fictional account of the Dust Bowl and the Great Depression years that has been called "The Grapes of Wrath for children". [11] The eponymous Blue Willow plate, a gift from her great-grandmother, is the prized possession of Janey Larkin, the young daughter of a migrant ...
In addition to the china produced for distribution as premiums to Larkin customers, Buffalo Pottery produced many lines of semi-vitreous china, including Deldare Ware, Roosevelt Bears, and Abino Ware, as well as the first Blue Willow dinnerware manufactured in the United States. [4] These wares were distributed via wholesale and retail channels.
A typical blue-plate special board, from the Red Arrow Diner in Manchester, New Hampshire. A blue-plate special is a discount-priced meal that changes daily. The practice was common from the 1920s in American and Canadian restaurants through the 1950s, especially in diners and greasy spoons.
This is a list of notable Chinese restaurants. A Chinese restaurant is an establishment that serves Chinese cuisine outside China. Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine. Most of them are in the Cantonese restaurant style.
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It established locations in shopping centers catering to upper class customers. In China beef hamburgers are usually eaten as luxury meals; the price of a typical Blue Frog hamburger, in 2017, was equivalent to 15 U.S. dollars. [2] By 2015 the chain had a mapo tofu style hamburger. [6] Circa 2015, there were ten Blue Frog restaurants in China. [7]
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American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...