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An omelette (sometimes omelet in American English; see spelling differences) is a dish made from eggs, fried with butter or oil in a frying pan.It is a common practice for an omelette to include fillings such as chives, vegetables, mushrooms, meat (often ham or bacon), cheese, onions or some combination of the above.
A living tradition, such as cooking, is always subject to variation and re-creation. For example, in his memoirs, the late Pierre Franey, former chef at Le Pavillon and long-time New York Times columnist, vividly recalled his trepidation when as a teenaged apprentice chef, he was ordered to prepare a simple "omelette aux fines herbes—three eggs, chervil, parsley, tarragon, chives—the first ...
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An oven baked or pan fried thick omelette (egg cake) topped with crispy bacon, tomatoes and chives. Floating island: Sweet France: A dessert consisting of meringue floating on crème anglaise (a vanilla custard). The meringue is prepared from whipped egg whites, sugar, and vanilla extract and baked in a bain-marie.
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Butter makes one more appearance just before serving. For Alton, that means buttering the serving plate, while Antonia rubs the butter directly atop the folded omelet. 10.
Half section of Italian or French bread with garlic butter, containing ham and Provel cheese, topped with paprika, then toasted. Gilgeori toast: South Korea: Korean street toasted sandwich with omelet, ham, shredded cabbage and other vegetables, with a topping of sugar, ketchup, mayonnaise and mustard. [18] [19] Glasgow Oyster: United Kingdom
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related to: french omelette with chives and butter and bacon