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Biogas is a gaseous renewable energy source [1] produced from raw materials such as agricultural waste, manure, municipal waste, plant material, sewage, green waste, wastewater, and food waste. Biogas is produced by anaerobic digestion with anaerobic organisms or methanogens inside an anaerobic digester , biodigester or a bioreactor .
In fact, “for most people, choosing plant protein doesn’t mean giving up animal protein — they’re eating both,” Ali Webster, Ph.D., dietitian and former director of research and ...
Vegans obtain all their protein from plants, omnivores usually a third, and ovo-lacto vegetarians half. [93] Sources of plant protein include legumes such as soy beans (consumed as tofu, tempeh, textured vegetable protein, soy milk, and edamame), peas, peanuts, black beans, and chickpeas (the latter often eaten as hummus); grains such as quinoa ...
To make this protein-packed soup totally plant-based, simply skip the anchovies and swap the sour cream for a dairy-free version, or substitute coconut cream or yogurt. Ta-da. Get the recipe
Meat alternatives are typically consumed as a source of dietary protein by vegetarians, vegans, and people following religious and cultural dietary laws. However, global demand for sustainable diets has also increased their popularity among non-vegetarians and flexitarians seeking to reduce the environmental impact of animal agriculture.
There are plenty of delicious ways to get protein from plants. Check out these best vegan and vegetarian protein sources. ... Check out these best vegan and vegetarian protein sources. Skip to ...
Agricultural wastes: Fruits, molasses, stems, plant straw, and bagasse (residue after crushing sugarcane or sorghum stalks). Industrial wastes: Food/beverage processing waste, dairy wastes, starch/sugar industries wastes, slaughterhouse wastes, and brewery wastes. [1] These are just some of the different sources that anaerobic digestate can ...
Tofurkey – faux turkey, a meat substitute in the form of a loaf or casserole of vegetarian protein, usually made from tofu (soybean protein) or seitan (wheat protein) with a stuffing made from grains or bread, flavored with a broth and seasoned with herbs and spices; Cauliflower – coated in flour and baked or fried to imitate chicken wings ...