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The French Academy dictionary suggested that the term 'gourmand' was a synonym of 'glutton' or 'greedy'. [5] Henri Brispot's A gourmand. An alternative and older usage of the word is to describe a person given to excess in the consumption of food and drink, as a glutton [2] or a trencherman. [citation needed]
British English meanings Meanings common to British and American English American English meanings daddy longlegs, daddy-long-legs crane fly: daddy long-legs spider: Opiliones: dead (of a cup, glass, bottle or cigarette) empty, finished with very, extremely ("dead good", "dead heavy", "dead rich") deceased
The meanings of these words do not always correspond to Germanic cognates, and occasionally the specific meaning in the list is unique to English. Those Germanic words listed below with a Frankish source mostly came into English through Anglo-Norman, and so despite ultimately deriving from Proto-Germanic, came to English through a Romance ...
The meaning of the small bloodsucking creature coexisted with the meaning of physician. The former is still used today. lich corpse lich liss relief liss reave: rob reave Today found mostly in "Reaver", meaning robber or highwayman. rime: number rime ruth pity ruth Usage persists to a greater degree in "Ruthless" and to a lesser degree "Ruthful".
Foodies are a distinct hobbyist group. Typical foodie interests and activities include the food industry, wineries and wine tasting, breweries and beer sampling, food science, following restaurant openings and closings and occasionally reopenings, food distribution, food fads, health and nutrition, cooking classes, culinary tourism, and restaurant management.
Lucky for you, gourmand scents happen to be my all-time favorite fragrances, so I took it upon myself to test and sniff over 40 of the yummiest ones to find the best 16—from Kayali to Montale to ...
Trencher table setting. An individual salt dish or squat open salt cellar placed near a trencher was called a "trencher salt". [4]A "trencherman" is a person devoted to eating and drinking, often to excess; one with a hearty appetite, a gourmand.
Quite a few of these words can further trace their origins back to a Germanic source (usually Frankish [1]), making them cognate with many native English words from Old English, yielding etymological twins. Many of these are Franco-German words, or French words of Germanic origin. [2]