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  2. The Difference Between Blind Baking and Par-Baking Pie Crust ...

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    Custard Pies: Desserts like pumpkin or pecan pie usually bake at a lower temperature than fruit pies (for example, our Silky Pumpkin Pie calls for 325° F and Old-Fashioned Apple Pie cooks at 375 ...

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    The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.

  4. 5 Common Pumpkin Pie Mistakes and How to Avoid Them - AOL

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  5. The Best Store-Bought Pumpkin Pies, Ranked Best to Worst - AOL

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    3. Kroger. Crust: 6 out of 10. Filling: 5 out of 10. Size: 40 ounces. Price: $12. If you have a Kroger-owned grocery store near you, its pumpkin pie will do in a pinch, but homemade would be better.

  6. Yes, Thankfully, You Can Freeze Pumpkin Pie—Here’s ... - AOL

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    The experts at Libby’s say you can make the pumpkin pie filling and crust ahead of time and freeze them separately for up to a month. Store the filling in an airtight container and consider ...

  7. We Asked Southern Living Test Kitchen Pros Their Favorite ...

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    The store-bought pie crust of choice is available at most conventional grocery stores. ... Classic Sweet Potato Pie. Apple Rose Tart. Pumpkin Slab Pie. Show comments. Advertisement. Advertisement.

  8. 5 Common Pumpkin Pie Mistakes To Avoid - AOL

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  9. How to Blind Bake a Pie Crust So Its Flaky and Golden

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