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The butter contains 82% fatty solids and is rich in oleic acid and mineral salts (particularly sodium). These salts provide flavour and a long shelf-life. [2] The local producers requested protection for their milk products as early as the 1930s with a definition of the production area, finally receiving PDO status in 1996. [3]
Evaporated milk – is a shelf-stable canned milk product with about 60% ... and long shelf life. ... Piracuí – known in the Brazilian Amazon region as "farinha ...
The long shelf-life and nutritional value of kashk made it a useful item for peasants during the winter months, as well as soldiers and travelers. [6] Kashk is the origin of tarhana found in the moderns cuisines of Turkey and Greece, where it is called trachanas (τραχανάς). [6]
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One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated, due to its low moisture content. Processed cheese: A food product made from normal cheese and sometimes other unfermented dairy ingredients, plus emulsifiers, extra salt, food colorings, or whey. Many ...
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Evaporated milk, known in some countries as "unsweetened condensed milk", [1] is a shelf-stable canned cow’s milk product for which approximately 60% of the water has been removed from fresh milk. It differs from sweetened condensed milk , which contains added sugar and requires less processing to preserve, as the added sugar inhibits ...
4. Jell-O Pudding Pops. Once a beloved treat of the 70s and 80s, Pudding Pops were a freezer aisle favorite that blended the creamy texture of pudding with the chill of a popsicle.
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