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This is a list of Korean desserts. Korean cuisine known today has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in southern Manchuria and the Korean peninsula , Korean cuisine has evolved through a complex interaction of the natural environment and different cultural trends.
Hangwa (Korean: 한과; Hanja: 韓菓) is a general term for traditional Korean confections. [1] With tteok (rice cakes), hangwa forms the sweet food category in Korean cuisine . [ 2 ] Common ingredients of hangwa include grain flour , fruits and roots , sweet ingredients such as honey and yeot , and spices such as cinnamon and ginger .
Yakgwa is a food with a long history. It was made for Buddhist rites during the Later Silla era (668–935). [10] It was popular during the Goryeo Dynasty and was enjoyed by royal families, aristocrats, temples, and private houses. [11]
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Products produced by Orion include biscuits, cookies, crackers, pies, gum, snacks, chocolate, and candy; and its most famous product is Choco Pie. Its competitors include Crown Confectionery and Lotte Confectionery. Orion was the parent company of the entertainment company On-Media, until its acquisition by the CJ Group in 2010.
Korean baked goods consists of either snacks (Korean: 한국 생과자) or bread (한국 빵).Examples include bread, buns, pastries, cakes, and snacks. [1]Bread did not enter the Korean diet or become a mainstream staple until the late 1980s.
Twisted doughnuts are known as kkwabaegi (꽈배기) in Korean. The mildly sweet, fluffy, spongy, twisted doughnuts are made with yeasted wheat or glutinous rice flour dough and melted butter. They are deep-fried in oil and coated with sugar and cinnamon powder. [1] [3] [8] It is often an after-school snack. [8]
Seoul K-Food registered as an active business through the Oregon.gov Open Data Portal on April 4, 2024. The business is represented by P & C Korea, LLC., according to registration documents.