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  2. Disposable food packaging - Wikipedia

    en.wikipedia.org/wiki/Disposable_food_packaging

    Disposable foodservice products made from paper, paperboard, and corrugated fiberboard: including cups, plates, bowls, napkins, carryout bags, trays, egg cartons, doilies and tray liners. Some paper products are coated - mostly with plastic - or treated to improve wet strength or grease resistance.

  3. Mess kit - Wikipedia

    en.wikipedia.org/wiki/Mess_kit

    The hangō consisted of a brown kidney-shaped, oval-bottomed, heavy-gauge aluminum rice cooker pot with lid, and an insert tray stored inside the pot. [3] The lid and tray were also used as serving plates. [4] A simplified model, the Ro, was introduced later in the war, which lacked the pot insert.

  4. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Gamasot – a big, heavy pot or cauldron used for Korean cooking [26] [27] Gastronorm - standardised nesting trays, typically of stainless steel but also available in plastic and occasionally ceramic, used in commercial catering for a wide range of uses. This can include food prep, boiling, baking, steaming, draining and straining, storing, and ...

  5. Frozen meal - Wikipedia

    en.wikipedia.org/wiki/Frozen_meal

    The trays proved to be useful: the entire dinner could be removed from the outer packaging as a unit, the tray with its aluminum foil covering could be heated directly in the oven without any extra dishes, and one could eat the meal directly from the tray. The product was cooked for 25 minutes at 425 °F (218 °C) and fit onto a TV tray table.

  6. Chafing dish - Wikipedia

    en.wikipedia.org/wiki/Chafing_dish

    The home version sometimes includes a cover. Home and restaurant chafing dishes have gone in and out of fashion, [ 11 ] notably in the 1940s, [ 12 ] 1960s, [ 13 ] and 1970s. [ 11 ]

  7. Food packaging - Wikipedia

    en.wikipedia.org/wiki/Food_packaging

    Testing modified atmosphere in a plastic bag of carrots. Food packaging is a packaging system specifically designed for food and represents one of the most important aspects among the processes involved in the food industry, as it provides protection from chemical, biological and physical alterations. [1]

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