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Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake. Another type of cake pan is a muffin tin, which can hold multiple smaller cakes. Sheet pans, cookie sheets, and Swiss roll tins are bakeware with large flat bottoms.
Two 18th century cakes, said to depict Mary and Eliza Chulkhurst. The decoration of cakes arose in 17th century Europe, typically for special occasions as a luxury good. At this time, a cake decorator was an honored profession.
Woolton pie is a pastry dish of vegetables, widely served in Britain in the Second World War when rationing and shortages made other dishes hard to prepare. The recipe was created by François Latry, [1] Maître Chef des Cuisines at the Savoy Hotel in London, [2] [3] and appeared on the Savoy menu as "Le Lord Woolton Pie".
Felix I. R. Blake, The Trinidad and Tobago Steel Pan.History and Evolution.ISBN 0-9525528-0-9; Stephen Stuempfle, The Steelband Movement: The Forging of a National Art in Trinidad and Tobago, Philadelphia: University of Pennsylvania Press, 1995
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