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Chuvash erythrocytosis or Chuvash polycythemia is an autosomal recessive form of erythrocytosis endemic in patients from the Chuvash Republic in Russia. Chuvash erythrocytosis is associated with homozygosity for a C598T mutation in the von Hippel–Lindau gene ( VHL ), which is needed for the destruction of hypoxia-inducible factors in the ...
Mechanism of clathrin-dependent endocytosis. Clathrin-coated pits in endocytosis: The membrane of the cell invaginates using the protein clathrin. The clathrin uses actin to pull together the sides of the plasma membrane and form a vesicle inside the cellular cytosol. Receptor-mediated endocytosis Receptor-mediated endocytosis is a mode of ...
The majority of cases [2] are caused by mutations in the JAK2 gene, most commonly resulting in a single amino acid change in its protein product from valine to phenylalanine at position 617. [3] Most of the health concerns associated with polycythemia vera are caused by the blood being thicker as a result of the increased red blood cells. It is ...
Red blood cells (RBCs), referred to as erythrocytes (from Ancient Greek erythros 'red' and kytos 'hollow vessel', with -cyte translated as 'cell' in modern usage) in academia and medical publishing, also known as red cells, [1] erythroid cells, and rarely haematids, are the most common type of blood cell and the vertebrate's principal means of delivering oxygen (O 2) to the body tissues—via ...
The form discussed here is the one found in the 1950s to be linked to Rh blood group and more recently shown to be caused by a defect in protein 4.1. 'Rh-unlinked' forms of elliptocytosis are caused by mutation in the alpha- spectrin gene (MIM 182860), the beta- spectrin gene (MIM 182870), or the band 3 gene (MIM 109270) [supplied by OMIM].
Since they hold their shape well and easily absorb other flavors, they work well as the base for a salad or saucy skillet dinner (like my Indian Butter Chickpeas!). They also make a great snack or ...
The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling. If you enjoy a bit of spiciness, opt for hot salsa or chipotle salsa for some smoky undertones.
We know sushi is Japanese, but there are plenty of U.S.-born rolls that we have come to adore. The California roll might be the top on your list, but if you’ve never had an Alaska roll, you’re ...