Search results
Results from the WOW.Com Content Network
Palm oil block showing the lighter color that results from boiling. Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of oil palms. [1] The oil is used in food manufacturing, in beauty products, and as biofuel. Palm oil accounted for about 36% of global oils produced from oil crops in 2014. [2]
Elaeis guineensis is a species of palm commonly just called oil palm but also sometimes African oil palm or macaw-fat. [3] The first Western person to describe it and bring back seeds was the French naturalist Michel Adanson .
Elaeis (from Greek 'oil') is a genus of palms, called oil palms, containing two species, native to Africa and the Americas. They are used in commercial agriculture in the production of palm oil . Description
Dende may refer to: Dende ( Dragon Ball ) , a character in Dragon Ball media Dende, a musical instrument used by children in Botswana, similar to the kalumbu in Zimbabwe
Bobó de camarão, sometimes referred to as shrimp bobó in English, is a chowder-like Brazilian dish of shrimp in a purée of manioc meal with coconut milk, herbs, ginger, red palm oil, and other ingredients. [1]
A flat dough fried or deep-fried in oil, shortening, or lard and generally leavened with baking powder [35] [129] Funnel cake [d] United States A sweet snack made by pouring batter through a funnel into hot cooking oil in a circular pattern and letting it deep-fry, then sprinkling it with powdered sugar [130] Galette-saucisse: France (Brittany)
Unlike other Orisha, Obatala only accepts offerings cooked in honey, as he has a distaste for dende oil. [9] Like any other Orisha, Obatala does not specifically eat the offering himself, but consumes the energy of the offering, or Axé. The expression "eat" is used as a symbolism for a spiritual form of feeding.
It is related to two other edible oils: palm oil, extracted from the fruit pulp of the oil palm, and coconut oil, extracted from the kernel of the coconut. [2] Palm kernel oil, palm oil, and coconut oil are three of the few highly saturated vegetable fats; these oils give the name to the 16-carbon saturated fatty acid palmitic acid that they ...