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The drain is blocked. You pour drain cleaner down the pipes to unclog it. Then, nothing seems to happen so you pour bleach down the drain, too. The more chemicals, the better for removing the ...
However, vinegar can be use to clean grout that is sealed and is an effective way to remove stains. Before using vinegar on sealed grout, test a small patch to ensure it doesn't cause any damage ...
Vinegar is a versatile, low-cost, and all-natural cleaner that can be used for a wide range household cleaning jobs. Vinegar can be used to clean and deodorize sinks and drains, it can eliminate ...
Purposes of cleaning agents include health, beauty, removing offensive odors, and avoiding the spread of dirt and contaminants to oneself and others. Some cleaning agents can kill bacteria (e.g. door handle bacteria, as well as bacteria on worktops and other metallic surfaces) and clean at the same time. Others, called degreasers, contain ...
Acidic drain cleaners usually contain sulfuric acid at a high concentration which turns a piece of pH paper red and chars it instantly. Apart from grease and hair, an acidic drain cleaner containing sulfuric acid can be also used to dissolve tissue paper inside water pipes. Acidic drain cleaners usually contain sulfuric acid at high ...
A drain cleaner, also known as drain opener, refers to a person, device, or product used to unblock sewer pipes or clear clogged wastewater drains.This term typically applies to chemical, enzymatic, or mechanical tools such as commercial chemical cleaners, plumber’s snakes, drain augers, bio-enzyme solutions, or toilet plungers.
After clearing the clog, pour hot water down the drain to flush out any remaining debris. Step 4: Clean the drain cover. Use a brush with soap or vinegar to scrub and clean the dirt from the cover ...
Apple cider vinegar, or cider vinegar, is a vinegar made from cider, [3] and used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. [4] It is made by crushing apples, then squeezing out the juice. The apple juice is then fermented by yeast which converts the sugars in the juice to ethanol.
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