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Turkey, which is often the centerpiece of a Thanksgiving meal, is a common culprit. Raw turkey can be contaminated with salmonella, campylobacter, clostridium perfringens and other germs, says Ford.
Once the raw turkey enters the danger zone, any organisms that are present like salmonella will grow and multiply rapidly, Gravani says. Instead, defrost your frozen turkey in the fridge, cold ...
Nearly 90% of U.S. hosts plan to serve turkey on Thanksgiving this year, according to the turkey producer Butterball. But raw turkey can harbor illness-causing bacteria such as salmonella ...
An article by the Association of Public Health Laboratories, published in Food Safety News, suggests rinsing your bird could cause salmonella-contaminated bacteria to hit the air -- spreading as ...
With Thanksgiving comes tons of tasty recipes, from Turkey Day appetizers and side dishes to delicious desserts.But along with each dish comes a heap of prep work to turn out the best meal of the ...
Good news Thanksgiving lovers — turkey is typically one of the healthiest dishes on the holiday table. The poultry, indigenous to North America, ... Turkey risks: Nitrates and salmonella.
Poultry meat allergy is a rare food allergy in humans caused by consumption of poultry meat (commonly chicken and turkey) whereby the body triggers an immune reaction and becomes overloaded with immunoglobulin E (IgE) antibodies. [1] [2] It can co-occur with egg allergy but more often occurs without allergy to poultry eggs.
NEW YORK (AP) — There's no reason to skip Thanksgiving dinner because of a salmonella outbreak linked to raw turkey.