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Trending news editor David Wysong hit the restaurant vendors, reporter Haadiza Ogwude checked out the food trucks, and food and dining writer Keith Pandolfi focused on the area dubbed the Findlay ...
Local food historian Dann Woellert has referred to the "holy trinity" of Cincinnati cuisine, which consists of Cincinnati chili, mock turtle soup, and goetta. [ 37 ] [ 38 ] Cincinnati chili is a Greek-inspired meat sauce, (ground beef seasoned with cinnamon, nutmeg, allspice, cloves, bay leaf, cumin, chili powder, and in some home recipes ...
The dish probably originated with German settlers from the northwestern regions of Oldenburg, Hannover, and Westphalia who emigrated to the Cincinnati area in the 19th century. [ 1 ] [ 7 ] The word goetta comes from the Low German word Götte, meaning groats or coarse grains (or a food made from them). [ 8 ]
The idea of Taste of Cincinnati derived from Taste of the Big Apple News, which Karen Maier, then Frisch's vice president of marketing, came across in the Nation's Restaurant News, a publication that covers the American foodservice industry. [1] Taste of Cincinnati started in 1979 as a daylong festival in Piatt Park, previously known as ...
It seems the food hall is to 2020s Cincinnati what the food court was to 1980s Cincinnati. And while I love a good slice of Sbarro pizza or a cookie from Mrs. Field's, the diverse offerings of ...
Highly Recommended is a weekly spotlight on some of food writer Keith Pandolfi's favorite finds as he eats his way across Greater Cincinnati. Find more of his recent food writing here. This ...
This page was last edited on 5 December 2021, at 14:03 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Before FC Cincinnati plays its first home match of the 2024 season, we got to try TQL Stadium's new food offerings. Here are our 5 favorites. Our 5 favorite menu items at FC Cincinnati home ...
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