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Of all the Food Network shows, Chopped has a pretty simple concept: four contestants duke it out in three rounds until one chef is left standing.In the appetizer, entrée, and dessert rounds, they ...
The basket ingredients were inspired by the Brady Bunch Hawaiian episodes. Home cooks competed and were judged by three of the six kids from the show. The edible tiki in Round 1 was a sugar cookie decorated with edible ink to look like a tiki. The burned beans in round three were French-style candy covered peanuts.
A spin-off of Chopped, this show features a similar format with mandatory ingredients and time restriction. [3] Episodes consist of three segments, each featuring the judges from a different Chopped episode. The judges are given one of that episode's mystery ingredient baskets and must cook a dish that incorporates them.
Chopped After Hours is a spin-off series that premiered on September 15, 2015 and airs at 11 p.m. ET on Tuesdays. Episodes consist of three segments, each featuring judges from a different Chopped episode as they prepare dishes using one of the mystery ingredient baskets given to the original contestants. [10]
As much I love the show—consistently entertaining and surprisingly educational—there’s one thing that really bothers me (and a lot of other fans as it turns out) about the set up of the ...
The stovetops were outfitted with grill sheets and two other burners and the ovens were off-limits throughout the competition. The chefs were also given pre-soaked cedar planks that they could use if they wished. This was the first time since season 5 that there were only three basket ingredients in the appetizer round instead of four.
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Notes: Every basket's ingredients were low-cost items. Jeremy Fogg previously competed on the original Chopped in Episode 36.5 - "Gold Medal Games: Baking" with Scott Conant also as a judge, but was eliminated in the appetizer round.