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Some hors d'oeuvre: mozzarella cheese sprinkled with basil flowers, black Greek olives, sun-dried tomatoes, salami and Spanish Lomo Ibérico. This is a list of notable hors d'oeuvre, also referred to as appetizers or starters, which may be served either hot or cold. They are food items served before the main courses of a meal, and are also ...
The term appetiser (American English: appetizer) is a synonym for hors d'oeuvre. It was first used in the United States and England simultaneously in 1860. Americans also use the term to define the first of three courses in a meal, an optional one generally set on the table before guests were seated. [12]
Sandwich prepared with thinly sliced or pressed salted and dried beef. Some chipped beef is smoked to add flavor. Chivito: Uruguay: Filet mignon with mozzarella, tomatoes, mayonnaise, and commonly bacon, black or green olives, fried or hardboiled eggs, and ham Chopped cheese: United States (New York, NY [14])
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Mozzarella in carrozza. A carrozza, also referred to as mozzarella in carrozza (lit. ' mozzarella in a carriage '), [1] [2] is a type of fried cheese sandwich or pastry in Italian cuisine. It is prepared by coating a mozzarella cheese sandwich in egg and flour, and frying it.
Boost your chicken salad game with these delicate and delicious tea sandwiches topped with cucumbers. ... 1/4 cup plus 1 tablespoon mayonnaise. 1/4 cup plus 1 tablespoon sour cream. 1 tablespoon ...
State herb: Sweet goldenrod (Solidago odora) 1996 ... (sandwich containing pork roll, eggs and cheese, ... State appetizer: Calamari: 2015 [98] South Carolina: State ...
PB&J party appetizers are the perfect bite-sized dish for any and all gatherings! While they may sound bland -- peanut butter and jelly sandwiches are actually a delicious, easy way to entertain ...