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Acer saccharum, the sugar maple, is a species of flowering plant in the soapberry and lychee family Sapindaceae. It is native to the hardwood forests of eastern Canada and the eastern United States. [3] Sugar maple is best known for being the primary source of maple syrup and for its brightly colored fall foliage. [4]
At a traditional sugarbush, all the trees were hand tapped and the sap was boiled over wood fires. The Anishinaabe (Ojibwe) peoples have been doing sugarbush for generations and consider the process both a part of food and of medicine. [3] The tree canopy is dominated by sugar maple or black maple. Other tree species, if present, form only a ...
Acer skutchii, often called the cloud forest sugar maple, Guatemalan maple, Mexican sugar maple, Skutch maple, or álamo plateado is a species of flowering plant in the genus Acer, native to Mexico and Guatemala.
Some of the larger maple species have valuable timber, particularly Sugar maple in North America and Sycamore maple in Europe. Sugar maple wood—often known as "hard maple"—is the wood of choice for bowling pins, bowling alley lanes, pool and snooker cue shafts, and butcher's blocks. Maple wood is also used for the manufacture of wooden ...
Acer leucoderme (English: chalk maple; also whitebark maple, pale-bark maple and sugar maple [2]) is a deciduous tree native to the southeastern United States from North Carolina south to northwest Florida and west to eastern Texas. It lives in the understory in moist, rocky soils on river banks, ravines, woods, and cliffs.
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Maple sugar is what remains after the sap of the sugar maple is boiled for longer than is needed to create maple syrup or maple taffy. [10] Once almost all the water has been boiled off, all that is left is a solid sugar. [10] By composition, this sugar is about 90% sucrose, the remainder consisting of variable amounts of glucose and fructose. [11]
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