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There are several competing claims as to who created the first cheeseburger. Lionel Sternberger is reputed to have introduced the cheeseburger in 1924 at the age of 16. He was working as a fry cook at his father's Pasadena, California, sandwich shop, "The Rite Spot", and "experimentally dropped a slab of American cheese on a sizzling hamburger."
A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are ...
Sandwiches calling for hamburger patties to be placed into two slices of bread, rather than into a bun, date to the mid-1800s and were referred to as hamburger sandwiches. [6] It is unclear when the patty melt was invented, but it was most likely the mid-20th century, either during the Great Depression or the postwar economic boom.
Garten's burger recipe called for 2 pounds of ground beef, 1 tablespoon of Dijon mustard, 3 tablespoons of olive oil, and 1 teaspoon each of salt and pepper. Normally, I buy inexpensive ground ...
The Best Option on the Burger King Burger&Sandwich Menu: Hamburger Burger King Nutrition (per burger) : 250 calories, 10 g fat (4 g saturated fat), 560 mg sodium, 29 g carbs (1.1 g fiber, 7.1 g ...
A burger with cheese and thin-sliced pastrami on top, [10] commonly served at Greek burger restaurants in Utah. [35] Patty melt: United States: Hamburger sandwich consisting of a ground beef patty, pieces of sautéed or grilled onion and Cheddar or Swiss cheese between two slices of bread (traditionally rye, though sourdough is sometimes ...
Veggie burger: United States: Hamburger-style patty made only of non-meat ingredients. Wilensky's Special: Canada, Quebec: A crushed grilled cornmeal dusted kaiser roll, with yellow mustard, beef salami and beef baloney. Usually served with pickle slices. Wrap: United States Canada: Meats, cheeses, and vegetables served in a wrap. Wurstbrot ...
View Recipe. While not traditional, these protein-rich brown rice bowls take inspiration from Korean bibimbap, with a mix of sweet and spicy ground beef and sliced veggies topped with a fried egg.