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The isoelectric point (pI, pH(I), IEP), is the pH at which a molecule carries no net electrical charge or is electrically neutral in the statistical mean. The standard nomenclature to represent the isoelectric point is pH(I). [1] However, pI is also used. [2] For brevity, this article uses pI.
Isoelectric focusing (IEF), also known as electrofocusing, is a technique for separating different molecules by differences in their isoelectric point (pI). [ 1 ] [ 2 ] It is a type of zone electrophoresis usually performed on proteins in a gel that takes advantage of the fact that overall charge on the molecule of interest is a function of the ...
The isoelectric point is the pH at which a compound - in this case a protein - has no net charge. A protein's isoelectric point or PI can be determined using the pKa of the side chains, if the amino (positive chain) is able to cancel out the carboxyl (negative) chain, the protein would be at its PI.
Isoelectric may refer to: Isoelectric point, the pH at which a particular molecule carries no net electrical charge; Isoelectric focusing, a technique for separating different molecules by differences in their isoelectric point; Isoelectric line representing the absence of electrical activity on an electrocardiogram
The pzc is the same as the isoelectric point (iep) if there is no adsorption of other ions than the potential determining H + /OH − at the surface [clarification needed]. [8] This is often the case for pure ("pristine surface") oxides in suspension in water. In the presence of specific adsorption, pzc and isoelectric point generally have ...
Leucine (symbol Leu or L) [3] is an essential amino acid that is used in the biosynthesis of proteins.Leucine is an α-amino acid, meaning it contains an α-amino group (which is in the protonated −NH 3 + form under biological conditions), an α-carboxylic acid group (which is in the deprotonated −COO − form under biological conditions), and a side chain isobutyl group, making it a non ...
Printing quality is highly influenced by the various treatments and methods used in creating paper and enhancing the paper surface. Consumers are most concerned with the paper-ink interactions which vary for certain types of paper due to different chemical properties of the surface. [8] Inkjet paper is the most commercially used type of paper.
Amino acid replacement is a change from one amino acid to a different amino acid in a protein due to point mutation in the corresponding DNA sequence. It is caused by nonsynonymous missense mutation which changes the codon sequence to code other amino acid instead of the original.