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  2. How to Make a Jell-O Mold That Comes Out Perfect

    www.aol.com/jell-o-mold-comes-perfect-150003594.html

    Pour in the fruit and gelatin mixture, cover and refrigerate for 45 to 60 minutes. ... More Jell-O Mold Recipes. ... The raspberry layer makes an attractive base for the creamy cream cheese layer ...

  3. Seafoam salad - Wikipedia

    en.wikipedia.org/wiki/Seafoam_Salad

    Seafoam salad (made with lime-flavored jello), also known as orange salad (made with orange-flavored jello), is a cafeteria and buffet staple popularized by F. W. Woolworth's lunch counters. [1] Seafoam salad is often considered a dessert because of its sweetness, and so is one of many dessert salads.

  4. 30 Retro Desserts that Start with a Box of Jell-O - AOL

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  5. Jell-O Salad and Other Retro Summer Recipes We Secretly Love

    www.aol.com/jell-o-salad-other-old-111000275.html

    Spinach Dip in a Bread Bowl. Cold spinach dip served in a bread bowl was all the rage in the 1980s, and the centerpiece of every crudite platter of the era.

  6. Jello salad - Wikipedia

    en.wikipedia.org/wiki/Jello_salad

    Jello salad is an American salad made with flavored gelatin, fruit, and sometimes grated carrots or (more rarely) other vegetables. Other ingredients may include cottage cheese, cream cheese, marshmallows, nuts, or pretzels. Jello salads were popular in the early 20th century and are now considered retro. [1]

  7. Bavarian cream - Wikipedia

    en.wikipedia.org/wiki/Bavarian_cream

    Bavarian cream is a classic dessert that was included in the repertoire of chef Marie-Antoine Carême, who is sometimes credited with it.It was named in the early 19th century for Bavaria or, perhaps in the history of haute cuisine, for a particularly distinguished visiting Bavarian, such as a Wittelsbach, given that its origin is believed to have been during the 17th and 18th century when ...

  8. Gelatin dessert - Wikipedia

    en.wikipedia.org/wiki/Gelatin_dessert

    Gelatin desserts are desserts made with a sweetened and flavoured processed collagen product , which makes the dessert "set" from a liquid to a soft elastic solid gel. This kind of dessert was first recorded as " jelly " by Hannah Glasse in her 18th-century book The Art of Cookery , appearing in a layer of trifle . [ 1 ]

  9. Category:Gelatin desserts - Wikipedia

    en.wikipedia.org/wiki/Category:Gelatin_desserts

    Jello salads (2 P) Pages in category "Gelatin desserts" The following 5 pages are in this category, out of 5 total. This list may not reflect recent changes. G.