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This page was last edited on 21 October 2024, at 14:01 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Fifty-four blocks of California Street, from Van Ness Avenue westward to the dead end past 32nd Avenue, comprised the last major leg of the final 1928 alignment of the Lincoln Highway, the first road across America, leading out to the highway's western terminus in Lincoln Park.
Menu, Tadich Grill, San Francisco 1983. The original restaurant opened in 1849 as a coffee stand on Clay Street in San Francisco, California. [4] [5] It was founded by Nikola Budrovich, Frano Kosta, and Antonio Gasparich, three immigrants from Croatia, who launched their restaurant as "Coffee Stand". [3]
Paul and Nancy Fong prepare meals for the lunch rush at the Chicago Cafe in Woodland. The family diner, established in 1903, was recently recognized as California's oldest Chinese restaurant.
The Park Street Historic Commercial District, also known as Park Street District, is the downtown neighborhood in Alameda, California.It is on the east side of the island of Alameda, near the Fruitvale Bridge and across the water and from Jingletown in Oakland, California; and is roughly bounded by Oak Street, Park Avenue, Lincoln Avenue, and Encinal Avenue.
Googie's Coffee Shop (styled googies) was a small restaurant located at 8100 Sunset Boulevard in Los Angeles next door to the famous Schwab's Pharmacy at the beginning of the Sunset Strip. It was designed in 1949 by architect John Lautner and lent its name to Googie architecture , a genre of modernist design in the 1950s and 60s.
345 California Center is a 48-story office tower in the financial district of San Francisco, California. Completed in 1986, the 211.8 m (695 ft) tower is the fifth tallest in the city after the Salesforce Tower, Transamerica Pyramid, 181 Fremont, and 555 California Street if the spires are included. It was originally proposed to be 30 m (98 ft ...
Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]