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The Piedmont region. Piedmont wine is the range of Italian wines made in the region of Piedmont, in the northwestern corner of Italy. The best-known wines from the region include Barolo and Barbaresco. They are made from the Nebbiolo grape. These wines are ideal for storage and a well-aged Barolo for instance may leave a feeling of drinking ...
The site includes five distinct wine-growing areas of outstanding landscapes and the Castle of Grinzane Cavour, an emblematic name in vineyards development and Italian history. It is located in the southern part of Piedmont, between River Po and the Ligurian Apennines.
With roots in Piedmont dating back to the 1800’s, the Ricossa family is known for producing classic wines that express the cultural and gastronomic tradition of the region.
Serralunga d’Alba and its vineyards. A Cabernet Sauvignon/Barbera blend from the Langhe DOC. The Langhe (Italian pronunciation:; Langa is from old dialect Mons Langa et Bassa Langa) is a hilly area to the south and east of the river Tanaro in the provinces of Cuneo and Asti in Piedmont, northern Italy.
Barolo, like most nebbiolo-based wines, is known for its light colour and lack of opacity.. Barolo (/ b ə ˈ r oʊ l oʊ / bə-ROH-loh, US also / b ɑː ˈ-/ bar-OH-loh, Italian: [baˈrɔːlo]; Piedmontese: bareul) is a red denominazione di origine controllata e garantita (DOCG) wine produced in the northern Italian region of Piedmont.
Nebbiolo (/ ˌ n ɛ b i ˈ oʊ l oʊ /, [1] Italian: [nebˈbjɔːlo]; Piedmontese: nebieul) is an Italian red wine grape variety predominantly associated with its native Piedmont region, where it makes the Denominazione di Origine Controllata e Garantita (DOCG) wines of Barolo, Barbaresco, Gattinara, Ghemme, and Roero, together with numerous DOC wines.
Gaja produces in all 18 different wines from vineyards in Piedmont 100 hectares (250 acres), within the Barbaresco zone Barbaresco and Treiso and the Barolo zone Serralunga d'Alba and La Morra, in Montalcino 27 hectares (67 acres) and Bolgheri 110 hectares (270 acres), with a total annual production of 350,000 bottles.
The climate is dry continental with hot summers prone to drought and cold winters and the particular hydrogeological soil is favourable for viticulture, which, however, is dominant throughout, making the wine not only an element of economic wealth for the entire region but also a true symbol of the culture and tradition "Monferrina".
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