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In 1925, Myhill applied to the Poultry Club of Great Britain in 1925 to have the name changed to Norfolk Grey as the breed did not gain popularity under Black Maria. The Norfolk Grey came close to dying out in the early 1970s but a private flock containing 4 birds was found in 1974 and the breed was revived. [5] [6]
The Dorking is among the oldest British chicken breeds. It has sometimes been suggested that it derives from five-toed (rather than the usual four-toed) chickens brought to Britain by the Romans in the first century AD, [9] [10] but it is not known whether the Romans brought poultry with them, nor if they found five-toed poultry when they arrived. [4]
Illustration of thirty-nine varieties of chicken (and one Guinea Fowl) . There are hundreds of chicken breeds in existence. [1] Domesticated for thousands of years, distinguishable breeds of chicken have been present since the combined factors of geographical isolation and selection for desired characteristics created regional types with distinct physical and behavioral traits passed on to ...
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An estimated 2,500 pups were born in the last breeding season at the site, up from fewer than 100 births around 20 years ago.
The breeds of poultry in the British Poultry Standards of the Poultry Club of Great Britain ... Norfolk Grey: rare soft feather: heavy: North Holland Blue: rare soft ...
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The Old English Pheasant Fowl is a British breed of small utility chicken. It derives from traditional breeds of rural Lancashire and Yorkshire and of the former counties of Cumberland and Westmorland. [5] Its name is due to a perceived similarity of the plumage to that of the wild pheasant. [6]
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