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Equine encephalosis virus; Equine exertional rhabdomyolysis; Equine gastric ulcer syndrome; Equid alphaherpesvirus 1; Equid alphaherpesvirus 3; Equine infectious anemia; Equine influenza; Equine melanoma; Equine multinodular pulmonary fibrosis; Equine polysaccharide storage myopathy; Equine protozoal myeloencephalitis; Equine proximal enteritis ...
Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.
The treatment of equine lameness is a complex subject. Lameness in horses has a variety of causes, and treatment must be tailored to the type and degree of injury, as well as the financial capabilities of the owner.
ATCvet code QI05 Immunologicals for equidae is a therapeutic subgroup of the Anatomical Therapeutic Chemical Classification System for veterinary medicinal products, a system of alphanumeric codes developed by the World Health Organization (WHO) for the classification of drugs and other medical products for veterinary use.
In the adult horse, Salmonella, Clostridioides difficile, and Neorickettsia risticii (the causative agent of Potomac Horse Fever) are common causes of colitis. Antibiotics, which may lead to an altered and unhealthy microbiota, sand, grain overload, and toxins such as arsenic and cantharidin can also lead to colitis.
After gastric decompression, the horse may show signs of malaise and act lethargic, but pain level usually improves. [2] Abdominocentesis usually reveals a yellow, turbid fluid with an increased white blood cell count (usually 5,000–10,000 cells/microliter) and protein level (>3.5 g/dl), [2] although the fluid may be serosanginous in severe ...
Salmonella enterica (formerly Salmonella choleraesuis) is a rod-shaped, flagellate, facultative anaerobic, Gram-negative bacterium and a species of the genus Salmonella. [1] It is divided into six subspecies, arizonae (IIIa), diarizonae (IIIb), houtenae (IV), salamae (II), indica (VI), and enterica (I). [ 2 ]
This page was last edited on 19 November 2023, at 09:46 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
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