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Neera, also called palm nectar, is a sap extracted from the inflorescence of various species of toddy palms and used as a drink. [1] Neera extraction is generally performed before sunrise. It is sweet, translucent in colour. It is susceptible to natural fermentation at ambient temperature within a few hours of extraction, and is also known as ...
The predominant sources of palm sugar are the Palmyra, date, nipa, aren, and coconut palms. [1] The Palmyra palm (Borassus spp.) is grown in Africa, Asia, and New Guinea. The tree has many uses, such as thatching, hatmaking, timber, a writing material, and in food products. Palm sugar is produced from sap (toddy) from the flowers.
Agave nectar is made from the sap of Agave spp., including tequila agave (Agave tequilana). [2] Birch syrup is made from the sap of birch trees (Betula spp.). [3] Maple syrup, taffy and sugar are made from the sap of tapped maple trees (Acer spp.). [4] Palm sugar is made by tapping the flower stalk of various Palm trees to collect the sap.
Palm wine, known by several local names, is an alcoholic beverage created from the sap of various species of palm trees such as the palmyra, date palms, and coconut palms. [1] [2] It is known by various names in different regions and is common in various parts of Africa, the Caribbean, South America, South Asia, Southeast Asia, and Micronesia.
The palmyra tree is the official tree of Tamil Nadu. Highly respected in Tamil culture, it is called "katpaha tharu" ("celestial tree") because all its parts have a use. Panaiveriyamman, named after panai, the Tamil name for the Palmyra palm, is an ancient tree deity related to fertility linked to this palm. This deity is also known as ...
Leche asada (a kind of crème caramel) with miel de palma. Palm syrup is used to accompany many pastries and desserts, such as pancakes and ice cream.The syrup is widely used in Southeast Asian cooking.
Coconut sugar comes in crystal or granule form, block or liquid. [citation needed]Producing coconut sugar is a two-step process. [2] It starts with harvesting or "tapping" nectar from the flower bud stem of a coconut tree. [3]
Toddy palm is a common name for several species of palms used to produce palm wine, palm sugar and jaggery.Species so used and named include: Arenga pinnata, the areng palm