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In fact, it has been found that some vegetables may yield greater benefits than others, while other veggies are actually really bad for us. For example, one vegetable has the same sugary response ...
Buddha's delight, often transliterated as Luóhàn zhāi (simplified Chinese: 罗汉斋; traditional Chinese: 羅漢齋), lo han jai, or lo hon jai, is a vegetarian dish well known in Chinese and Buddhist cuisine.
Ornithogalum dubium, common names sun star, star of Bethlehem [2] orange star, [3] or yellow chincherinchee, is a species of flowering plant in the family Asparagaceae, subfamily Scilloideae. It is a South African (Cape Province) endemic. The Latin specific epithet dubium means "dubious" or "unlike others of the genus". [4]
One of the best known guides is the Michelin series which award one to three stars to restaurants they perceive to be of high culinary merit. One star indicates a "very good restaurant"; two stars indicate a place "worth a detour"; three stars means "exceptional cuisine, worth a special journey".
Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.
The Jerusalem artichoke was titled 'best soup vegetable' in the 2002 Nice Festival for the Heritage of French Cuisine. The French explorer and Acadia's first historian Marc Lescarbot described Jerusalem artichokes as being "as big as turnips or truffles," suitable for eating and taste "like chards, but more pleasant."
Rosa 'Evening Star', (aka JACven ), is a white blend floribunda rose cultivar, developed by William Warriner in 1974, and introduced into the United States by Jackson & Perkins. The stock parents of the plant are hybrid tea, 'White Masterpiece' and floribunda, 'Saratoga'. The cultivar was the recipient of the Portland Gold Medal in 1977. [1]
This is an accepted version of this page This is the latest accepted revision, reviewed on 12 January 2025. Food mixture, served chilled or at room temperature This article is about the type of culinary dish. For other uses, see Salad (disambiguation). Salad A garden salad platter served with bread and dressing on the side, consisting of lettuce, beetroot, cucumber, scallions, cherry tomatoes ...