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  2. I Tried Valerie Bertinelli's Favorite No-Cook Meal—and I Will ...

    www.aol.com/tried-valerie-bertinellis-favorite...

    You only need 4 ingredients to recreate this meal—all of which are available at Trader Joe’s. Related: Why This 30-Minute High-Protein Recipe Is Always in My Weeknight Dinner Rotation

  3. 22 Casserole Recipes (No Soup Required)

    www.aol.com/delightful-non-soup-based-casserole...

    This recipe features basic ingredients (including diced breakfast potatoes plus crumbled potato chips for the topping), comes together in 10 minutes and gets its creaminess from an easy-to-make ...

  4. Toasted Pistachio-Cheese Arancini Recipe - AOL

    homepage.aol.com/food/recipes/toasted-pistachio...

    1. In a large saucepan, melt 2 tablespoons of the butter. Add the onion and cook over moderate heat, stirring, until lightly browned, 7 minutes. Add the rice and cook, stirring, until well coated with butter. Add the white wine and saffron, season with salt and black pepper and cook, stirring, until the wine is absorbed, 2 minutes.

  5. Beignet - Wikipedia

    en.wikipedia.org/wiki/Beignet

    Beignets from Haute-Savoie. Variations of fried dough can be found across cuisines internationally; however, the origin of the term beignet is specifically French. They were brought to New Orleans in the 18th century by French colonists, [10] from "the old mother country", [12] also brought by Acadians, [13] and became a large part of home-style Creole cooking.

  6. Cheese on toast - Wikipedia

    en.wikipedia.org/wiki/Cheese_on_toast

    Recipe books and internet articles tend to elaborate on the basics, adding ingredients and specifying accompaniments to make more interesting reading. Consequently, published recipes seldom deal with the most basic form of the dish and frequently refer to the similar dish of Welsh rarebit as "posh cheese on toast". [3]

  7. Oliebol - Wikipedia

    en.wikipedia.org/wiki/Oliebol

    The dough is made from flour, eggs, yeast, salt, milk, baking powder and usually sultanas, currants, raisins and sometimes zest or succade (candied fruit). A notable variety is the appelbeignet which contains only a slice of apple, but different from oliebollen, the dough should not rise for at least an hour.

  8. Toasted Pistachio-Cheese Arancini Recipe - AOL

    www.aol.com/food/recipes/toasted-pistachio...

    1. In a large saucepan, melt 2 tablespoons of the butter. Add the onion and cook over moderate heat, stirring, until lightly browned, 7 minutes. Add the rice and cook, stirring, until well coated ...

  9. Cook up classic New Orleans jambalaya and beignets to ... - AOL

    www.aol.com/cook-classic-orleans-jambalaya...

    Celebrate Mardi Gras from home with spicy jambalaya and fluffy beignets from chef Alon Shaya. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...

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