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2. Here's how to get the perfect sear on scallops - AOL

   www.aol.com/heres-perfect-sear-scallops...

   Garlic Seared Scallops. Ingredients. 1 lb. dry-packed sea scallops. 2 tbsp. olive oil. 2 tbsp. unsalted butter. 4 garlic cloves, minced. Salt and freshly ground pepper (to taste) Fresh parsley ...

3. My husband and I had dinner at Gordon Ramsay's Hell's ... - AOL

   www.aol.com/news/husband-had-dinner-gordon...

   The scallops sat in a streak of pea purée and were topped with braised bacon lardons, pickled fennel, and chives. ... The dish, which included a butter-poached lobster tail, braised fennel, lemon ...

4. The 25 best new restaurants in the US, according to Yelp reviews

   www.aol.com/25-best-restaurants-us-according...

   What to order: Mag mile roll, butter-poached lobster. What customers say: ... Scallop raviolis are not to be missed as well as the fried chicken and scallop and shrimp risotto. The preparation and ...

5. Quenelle - Wikipedia

   en.wikipedia.org/wiki/Quenelle

   Quenelle de brochet sauce Nantua. A quenelle (French pronunciation:) is a mixture of creamed fish or meat, sometimes combined with breadcrumbs, with a light egg binding, formed into an egg-like shape, and then cooked. [1]

6. Nage (food) - Wikipedia

   en.wikipedia.org/wiki/Nage_(food)

   Nage is the term (French word) for a flavored liquid used for poaching delicate foods, typically seafood.A traditional nage is a broth flavored with white wine, vegetables, and herbs, in which seafood is poached.

7. Cooking with the Stars (British TV series) - Wikipedia

   en.wikipedia.org/wiki/Cooking_with_the_Stars...

   Butter-Poached Chicken with Braised Leeks, Creamy Mash and Mustard Mayo: Safe Naughty Boy Pan Fried Scallops with Spring Pea Purée: In cook-off Cook-off. Celebrity Dish

8. 28 Classic Dishes for a True Feast of the Seven Fishes on ...

   www.aol.com/lifestyle/28-classic-dishes-true...

   Mussels over pasta with light, yet creamy white wine sauce made with garlic, butter, fresh basil, Parmesan cheese, and cream. Tossed with linguine and simmered until creamy. Get the recipe ...

9. Top Chef: Boston - Wikipedia

   en.wikipedia.org/wiki/Top_Chef:_Boston

   Rebecca: Seared Scallops with Fennel Garlic Purée, Wilted Fennel & Crispy Shallots; Ron: Haddock with Bay Scallop & Corn Purée, Tomato Corn Salad & Fried Capers; Stacy: Butternut Squash & Bacon Soup with Brown Butter Poached Lobster Tail & Fried Clams Winner: Rebecca; Eliminated: Aaron, James, Joy, Keriann, Ron, Stacy