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Raw samples nationwide will now be collected and shared with the U.S. Department of Agriculture in order to test for bird flu, according to a new federal order issued by the agency on Friday. The ...
A 2015 study of raw milk risks and benefits conducted by John Lucey, a University of Wisconsin-Madison professor of food science and director of the Wisconsin Center for Dairy Research—which is ...
The effort to loosen the reins on raw milk sales also goes against gold-standard public health guidance to pasteurize milk to prevent foodborne illness — a practice that took hold in the 1880s ...
Dairy Farmers of America Inc. (DFA) is a national milk marketing cooperative in the United States. DFA markets members' raw milk and sells milk and derivative products (dairy products, food components, ingredients and shelf-stable dairy products) to wholesale buyers both domestically and abroad. Net sales in 2016 were $13.5 billion ...
American raw milk. Pasteurization is a sanitation process in which milk is heated briefly to a temperature high enough to kill pathogens, followed by rapid cooling.While different times and temperatures may be used by different processors, pasteurization is most commonly achieved with heating to 161 degrees Fahrenheit (71.7 degrees Celsius) for 15 seconds.
State agriculture officials on Thursday banned Fresno-based Raw Farm from distributing its raw dairy products to retailers amid ongoing concerns about possible bird flu infections among its cattle.
Federal health officials have begun collecting samples of aged raw cow's milk cheese across the U.S. to test for bird flu, the Food and Drug Administration announced. Sample collection started at ...
After two limited recalls, all raw milk and cream from a Fresno-based dairy farm must be removed from store shelves. The cows at Raw Farm are infected with H5N1 bird flu, state officials say.