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  2. List of banana cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_banana_cultivars

    The AAB Group, for example, comprises triploid cultivars with more genetic inheritance from M. acuminata than M. balbisiana. A character score of around 35 is expected for members of this group. Within groups, cultivars may be divided into subgroups and then given a cultivar name, e.g. Musa AAA Group (Cavendish Subgroup) 'Robusta'. [6]

  3. True plantains - Wikipedia

    en.wikipedia.org/wiki/True_plantains

    The term "plantain" can refer to all the banana cultivars which are normally eaten after cooking, rather than raw (see cooking banana), or it can refer to members of other subgroups of Musa cultivars, such as the Pacific plantains, [2] although in Africa there is little to no distinction made between the two, as both are commonly cooked. [3]

  4. Cooking banana - Wikipedia

    en.wikipedia.org/wiki/Cooking_banana

    Plantains for sale Bunch of cooking bananas (guineos) on the left, and one loose plantain on the right from Morovis, Puerto Rico. Cooking bananas [2] are a group of banana cultivars in the genus Musa whose fruits are generally used in cooking. They are not eaten raw and are generally starchy. [1]

  5. Musa × paradisiaca - Wikipedia

    en.wikipedia.org/wiki/Musa_×_paradisiaca

    Cultivated varieties are now given cultivar names, with the cultivars classified into groups and subgroups. Thus M. × paradisiaca is a species of banana as well as a cultivar. [3] See list of banana cultivars for further information on the naming and classification of cultivars.

  6. Green banana - Wikipedia

    en.wikipedia.org/wiki/Green_banana

    Green banana flour is widely available throughout Puerto Rico, used for making pancakes, crêpes, waffles, cookies, cakes, tortillas, bread, and other pastries. [ 1 ] Alcapurrias – Classic fritters from Puerto Rico that have gained popularity through parts of Latin America, the Caribbean, and the United States.

  7. Banana fritter - Wikipedia

    en.wikipedia.org/wiki/Banana_fritter

    Cambodian banana fritters at a market in Siem Reap. In Khmer, banana fritters are called num chek chien (នំចេកចៀន).They are made by dipping flattened bananas in a thick mixture of rice flour, sesame seeds, egg whites and coconut milk seasoned with salt and sugar and deep frying them in hot oil until crispy and golden.

  8. Chengalikodan Nendran Banana - Wikipedia

    en.wikipedia.org/wiki/Chengalikodan_Nendran_Banana

    More use of the organic fertilizers can affect the appearance of banana bunches. Individual attention, special care and monitoring of every stage are needed for this banana variety. Green leaf manure, ash and cow dung are used to supplement the growth. Traditional farmers cover the banana bunches with old banana leaves so that it can get the ...

  9. List of fried dough foods - Wikipedia

    en.wikipedia.org/wiki/List_of_fried_dough_foods

    Banana fritter. Several varieties of banana may be used. Bánh gối: Vietnam: Empanada-like pastry filled with minced cellophane noodles, minced pork, cloud ear fungus, and thin slices of Chinese sausage: Bánh rán, bánh cam: Vietnam: Glutinous rice ball coated with white sesame seeds and filled with sweetened mung bean paste Bánh rế: Vietnam

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