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Pinaypay (Tagalog: [pɪ.naɪ̯ˈpaɪ̯]) (literally "fanned" in Tagalog and Cebuano), also known as maruya, is a type of banana fritter from the Philippines. It is usually made from saba bananas . The most common variant is prepared by cutting bananas into thin slices on the sides and forming it into a fan -like shape (hence its name), and ...
Banana fritters along other kinds of fritters are sold on travelling carts or by street vendors throughout Indonesia. [11] Other than pisang goreng, various kinds of ingredients are battered and deep fried such as tempeh , mendoan , tofu ( tahu goreng ), oncom , sweet potato , cassava chunk, cassava tapai , tapioca ( cireng ), vegetables ...
This is a list of banana dishes and foods in which banana or plantain is used as a ... Maruya – Filipino banana fritters Matoke – Banana cultivar ...
Pinasugbo, also known as consilva, is a Filipino banana chip dessert made from thinly sliced saba bananas that are deep-fried and coated with caramelized sugar and sesame seeds. It originates from the Hiligaynon people of the Western Visayas islands. It is traditionally sold in white paper cones. [1] [2] [3]
A tempura-like Filipino street food of duck or quail eggs covered in an orange-dyed batter and then deep-fried. Tokneneng uses duck eggs while the smaller kwek kwek use quail eggs. Tokwa at baboy: A bean curd (tokwa is Filipino for tofu, from Lan-nang) and pork dish. Usually serving as an appetizer or for pulutan. Also served with Lugaw.
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Maruya – Filipino banana fritters; Medu vada – Deep-fried Indian food item; Mianwo – Chinese donut; Mofongo – Caribbean islands traditional dish; Mozzarella sticks – Fried breaded or battered mozzarella; Namak para – Crunchy savory snack eaten in the Indian subcontinent
Many varieties are sold on traveling carts by street vendors. Various kinds of ingredients are battered and deep fried, such as pisang goreng (banana fritter), tempeh, tahu goreng (fried tofu), oncom, sweet potato, cassava chunk, cassava flour, and breadfruit, and these are often eaten accompanied by fresh bird's eye chili.