Search results
Results from the WOW.Com Content Network
The "smell of death" research has been permitted as evidence in court. In the 2011 Caylee Anthony case, in which Casey Anthony was accused of having murdered her 2-year-old daughter, the scent from inside the trunk of the car in which she was accused of having stored a dead body was collected and then assessed by an expert witness. [7]
We've seen some pretty bad things drive tenants out of their apartments and homes -- sewage leaks, mold, rodents and bedbugs -- but this case is easily one of the most morbid. Residents of a St ...
The health risks of dead bodies are dangers related to the improper preparation and disposal of cadavers.While normal circumstances allow cadavers to be quickly embalmed, cremated, or buried; natural and man-made disasters can quickly overwhelm and/or interrupt the established protocols for dealing with the dead.
The gas cloud initially rose at nearly 100 kilometres per hour (62 mph; 28 m/s) and then, being heavier than air, descended onto nearby villages, suffocating people and livestock within 25 kilometres (16 mi) of the lake, resulting in the death of 1,746 people and 3,500 livestock. [377] [378] [verification needed] [379] Marc Aaronson: 30 April 1987
Most of us know to be cautious of sharks and lightning, but, in reality, there are some rather big dangers out there that often go unacknowledged. Here are 10 weird things that can kill you almost ...
A fresh pig carcass. At this stage the remains are usually intact and free of insects. The corpse progresses through algor mortis (a reduction in body temperature until ambient temperature is reached), rigor mortis (the temporary stiffening of the limbs due to chemical changes in the muscles), and livor mortis (pooling of the blood on the side of the body that is closest to the ground).
Losing your smell isn't the CAUSE of death, it's more like an early warning sign. WREX : "They believe the decline in the ability to smell is an indicator of some other age-related degeneration ...
Despite genuine concerns, formaldehyde is a naturally occurring substance, of which human beings produce approximately 1.5 oz a day as a normal part of a healthy metabolism. Formaldehyde also occurs naturally in many fruits, such as bananas, apples, and carrots, and does not bioaccumulate in either plants or animals.