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  2. Iron - Wikipedia

    en.wikipedia.org/wiki/Iron

    Iron is a chemical element; it has the symbol Fe (from Latin ferrum 'iron') and atomic number 26. It is a metal that belongs to the first transition series and group 8 of the periodic table. It is, by mass, the most common element on Earth, forming much of Earth's outer and inner core.

  3. Iron in folklore - Wikipedia

    en.wikipedia.org/wiki/Iron_in_folklore

    While iron is now the name of a chemical element, the traditional meaning of the word "iron" is what is now called wrought iron. In East Asia, cast iron was also common after 500 BCE, and was called "cooked iron", with wrought iron being called "raw iron" (in Europe, cast iron remained very rare until it was used for cannonballs in the 14th ...

  4. Ferrous - Wikipedia

    en.wikipedia.org/wiki/Ferrous

    Iron(II) is a d 6 center, meaning that the metal has six "valence" electrons in the 3d orbital shell. The number and type of ligands bound to iron(II) determine how ...

  5. Iron in biology - Wikipedia

    en.wikipedia.org/wiki/Iron_in_biology

    Iron is also stored as a pigment called hemosiderin, which is an ill-defined deposit of protein and iron, created by macrophages where excess iron is present, either locally or systemically, e.g., among people with iron overload due to frequent blood cell destruction and the necessary transfusions their condition calls for. If systemic iron ...

  6. Iron ore - Wikipedia

    en.wikipedia.org/wiki/Iron_ore

    Elemental iron is virtually absent on the Earth's surface except as iron-nickel alloys from meteorites and very rare forms of deep mantle xenoliths.Although iron is the fourth most abundant element in Earth's crust, composing about 5% by weight, [4] the vast majority is bound in silicate or, more rarely, carbonate minerals, and smelting pure iron from these minerals would require a prohibitive ...

  7. Wrought iron - Wikipedia

    en.wikipedia.org/wiki/Wrought_iron

    Wrought iron is an iron alloy with a very low carbon content (less than 0.05%) in contrast to that of cast iron (2.1% to 4.5%). It is a semi-fused mass of iron with fibrous slag inclusions (up to 2% by weight), which give it a wood-like "grain" that is visible when it is etched, rusted, or bent to failure.

  8. 6 Foods You Should Be Cooking in a Cast-Iron Skillet ... - AOL

    www.aol.com/6-foods-cooking-cast-iron-151646911.html

    How to boost iron absorption: Besides longer cooking times, pairing high-iron foods with vitamin C is the best way to increase iron absorption in the body. This can be done through supplements or ...

  9. Ferric - Wikipedia

    en.wikipedia.org/wiki/Ferric

    In chemistry, iron(III) or ferric refers to the element iron in its +3 oxidation state. Ferric chloride is an alternative name for iron(III) chloride (FeCl 3). The adjective ferrous is used instead for iron(II) salts, containing the cation Fe 2+. The word ferric is derived from the Latin word ferrum, meaning "iron".