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  2. Rosh Hashanah Brisket & Side Dishes - AOL

    www.aol.com/lifestyle/food-rosh-hashanah-brisket...

    To prepare for Rosh Hashanah, many find themselves scrambling to cook delicious meals for family and friends to enjoy over the holiday. Brisket is often a go-to for the main course of Rosh Hashanah.

  3. 10 Traditional Rosh Hashanah Recipes to Celebrate ... - AOL

    www.aol.com/10-traditional-rosh-hashanah-recipes...

    From savory brisket to sweet honey cake. This time of year Jewish people around the world celebrate Rosh Hashanah, or the "head the year" AKA the Jewish New Year.The biblical name for this holiday ...

  4. 10 Traditional Rosh Hashanah Recipes to Celebrate ... - AOL

    www.aol.com/lifestyle/10-traditional-rosh...

    From savory brisket to sweet honey cake. For premium support please call: 800-290-4726 more ways to reach us

  5. Brisket (Jewish dish) - Wikipedia

    en.wikipedia.org/wiki/Brisket_(Jewish_dish)

    Brisket is a popular Ashkenazi Jewish dish of braised beef brisket, served hot and traditionally accompanied by potato or other non-dairy kugel, latkes, and often preceded by matzo ball soup. It is commonly served for Jewish holidays such as Hanukkah, Passover, Rosh Hashanah, and Shabbat. It is commonly found in Jewish communities worldwide ...

  6. Beef Brisket with Lemon-Oregano Sauce Recipe - AOL

    homepage.aol.com/food/recipes/beef-brisket-lemon...

    Put the brisket in the pot, fat side up, and rub the garlic-oregano mixture all over it. Cover and refrigerate overnight. Add the broth and water to the casserole; the brisket should be submerged. Bring to a boil. Cover, reduce the heat to moderately low and simmer for about 3 1/2 hours, turning the brisket halfway, until the meat is very tender.

  7. Tzimmes - Wikipedia

    en.wikipedia.org/wiki/Tzimmes

    Tzimmes is often part of the Rosh Hashanah meal, when it is traditional to eat sweet and honey-flavored dishes. [4] Some cooks add chunks of meat (usually beef flank or brisket). [1] [3] [5] The dish is cooked slowly over low heat and flavored with honey or sugar and sometimes cinnamon or other spices. [6]

  8. 11 Jewish High Holiday Foods Worth Waiting for Break-the ...

    www.aol.com/11-jewish-high-holiday-foods...

    The Rosh Hashanah dinner may involve braised brisket, chicken, Jewish deli platters, and side dishes; and as the Break-the-Fast is the first meal of the day (even though it’s eaten around ...

  9. Mizrahi Jewish cuisine - Wikipedia

    en.wikipedia.org/wiki/Mizrahi_Jewish_cuisine

    Makroudh are pastries stuffed with spiced dates and scented with orange-flower water prepared for Rosh Hashanah by Algerian Jews. Slow-cooked vegetables stuffed with meat are a popular holiday dish. Moroccan Jews season the stuffing with cinnamon, turmeric, and nutmeg. Holiday meals start with at least a dozen small salads. [9]