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Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana.It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2]
Oysters Rockefeller was invented at the New Orleans restaurant Antoine's. Po' boy sandwiches are associated with the cuisine of New Orleans Jambalaya Red beans and rice at an event in the French Quarter of New Orleans
Antone's Sandwiches in northwest Houston Antone's Sandwiches in Greenway Plaza Antone's original sandwich. Antone's Famous Po' Boys, formerly Antone's Import Company, is a sandwich shop chain based in Houston, Texas.
Broussard's, along with Galatoire's, Antoine's, and Arnaud's, is one of the four classic Creole New Orleans restaurants known as the Grand Dames. [1]Broussard's first opened in 1920, when an eminent local chef, Joseph Broussard, married Rosalie Borrello, and the couple moved into the Borrello family mansion (built in 1834) at 819 Conti Street in the French Quarter, where the restaurant now sits.
Guste wrote the 1978 Antoine's Restaurant Cookbook, and self-published a new edition in 2015 which covers the history of Antoine's and Creole cuisine in New Orleans. [5]He is a contributor to the nationally released multi-award-winning book Orléans Embrace with the Secret Gardens of the Vieux Carré, [6] a compendium with TJ Fisher and Louis Sahuc. [7]
The second-floor dining rooms, opened in 1999, comprise smaller rooms overlooking Bourbon Street. At lunch, men may dress casually, although after 5:00 PM, and all day on Sundays, men must wear a jacket. In 2004, Galatoire's was cited by the James Beard Foundation as the "outstanding restaurant" in America. [3]
Clifford Antone (October 27, 1949 – May 22, 2006) was the founder of the eponymous Austin blues club Antone's and independent record label Antone's Records and Tapes, as well as a mentor to Stevie Ray Vaughan, Jimmie Vaughan, Kim Wilson, Gary Clark, Jr. and numerous other musicians.
Samuel Cole opened Cole's Inn 391 years ago on March 4, 1634, and was the first tavern in America. It was on Washington St., now Downtown Crossing, in Boston, Massachusetts.