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  2. China Chalet - Wikipedia

    en.wikipedia.org/wiki/China_Chalet

    China Chalet was a Chinese restaurant located in the Financial District of New York City. Opened in 1975, the restaurant operated as a luxury dim sum banquet hall catering to a business clientele. Beginning in the 2000s, China Chalet contemporaneously operated as a rental space for nightlife events, alternately serving as an event space ...

  3. Elaine's - Wikipedia

    en.wikipedia.org/wiki/Elaine's

    Elaine's was a bar and restaurant in New York City that existed from 1963 to 2011. It was frequented by many celebrities, especially actors and authors. It was established, owned by and named after Elaine Kaufman, who was indelibly associated with the restaurant, which shut down shortly after Kaufman died. [1]

  4. List of restaurants in New York City - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurants_in_New...

    This is an incomplete list of notable restaurants in New York City. New York City’s restaurant industry had 23,650 establishments in 2019. New York City’s restaurant industry had 23,650 establishments in 2019.

  5. Beloved Chinese dim sum restaurant is reborn in Northwest ...

    www.aol.com/beloved-chinese-dim-sum-restaurant...

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  6. The 26 Best Healthy Restaurants in NYC Right Now - AOL

    www.aol.com/26-best-healthy-restaurants-nyc...

    Pure Grit BBQ. Location: 36 Lexington Ave, New York, NY 10010 Available for delivery/takeout: yes Pure Grit BBQ is shaking up the barbecue game with its 100 percent vegan and gluten-free menu ...

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  8. This beloved Chinese dim sum restaurant in Austin is getting ...

    www.aol.com/beloved-chinese-dim-sum-restaurant...

    One of Austin's most beloved Chinese restaurant is getting a second life. William Wong plans to open New Fortune 2 near Anderson Mill.

  9. Jacqueline M. Newman - Wikipedia

    en.wikipedia.org/wiki/Jacqueline_M._Newman

    Jacqueline M. Newman is a professor emerita at Queens College-CUNY, specializing in Chinese cuisine, history, gastronomy, and food culture. [3] [4] Considered a trailblazer in the field, Newman has authored numerous books on the subject of Chinese cuisine and is the editor-in-chief of the Flavor and Fortune, a periodical focusing on the science and art of Chinese cuisine.