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A Assuming an altitude of 194 metres above mean sea level (the worldwide median altitude of human habitation), an indoor temperature of 23 °C, a dewpoint of 9 °C (40.85% relative humidity), and 760 mmHg sea level–corrected barometric pressure (molar water vapor content = 1.16%). B Calculated values *Derived data by calculation.
A nutritional Calorie is equivalent to a thousand chemical or thermodynamic calories (abbreviated "cal" with a lower case "c") or one kilocalorie (kcal). Because food energy is commonly measured in Calories, the energy density of food is commonly called "caloric density". [ 7 ]
In nutrition and food science, the term calorie and the symbol cal may refer to the large unit or to the small unit in different regions of the world. It is generally used in publications and package labels to express the energy value of foods in per serving or per weight, recommended dietary caloric intake, [6] [7] metabolic rates, etc.
The relative activity of a species i, denoted a i, is defined [4] [5] as: = where μ i is the (molar) chemical potential of the species i under the conditions of interest, μ o i is the (molar) chemical potential of that species under some defined set of standard conditions, R is the gas constant, T is the thermodynamic temperature and e is the exponential constant.
When discussing the chemical energy contained, there are different types which can be quantified depending on the intended purpose. One is the theoretical total amount of thermodynamic work that can be derived from a system, at a given temperature and pressure imposed by the surroundings, called exergy.
the small calorie (gram-calorie, cal) is 4.184 J exactly. It was originally defined so that the specific heat capacity of liquid water would be 1 cal/(°C⋅g). The grand calorie (kilocalorie, kilogram-calorie, food calorie, kcal, Cal) is 1000 small calories, 4184 J exactly. It was defined so that the specific heat capacity of water would be 1 ...
Heating-gas-at-constant-pressure-and-constant-volume The molar gas constant (also known as the gas constant , universal gas constant , or ideal gas constant ) is denoted by the symbol R or R . It is the molar equivalent to the Boltzmann constant , expressed in units of energy per temperature increment per amount of substance , rather than ...
In 1761 Joseph Black introduced the idea of latent heat which led to the creation of the first ice calorimeters. [1] In 1780, Antoine Lavoisier used the heat released by the respiration of a guinea pig to melt snow surrounding his apparatus, showing that respiratory gas exchange is a form of combustion, similar to the burning of a candle. [2]