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Raw chanterelle mushrooms are 90% water, 7% carbohydrates, including 4% dietary fiber, 1.5% protein, and have negligible fat. A 100 gram reference amount of raw chanterelles supplies 38 kilo calories of food energy and the B vitamins , niacin and pantothenic acid , in rich content (20% or more of the Daily Value , DV), 27% DV of iron , with ...
At one time, all yellow or golden chanterelles in North America had been classified as Cantharellus cibarius. Using DNA analysis , they have since been shown to be a group of related species known as the Cantharellus cibarius group or species complex, with C. cibarius sensu stricto restricted to Europe.
Cantharellus is a genus of mushrooms, commonly known as chanterelles (/ ˌ ʃ æ n t ə ˈ r ɛ l /), a name which can also refer to the type species, Cantharellus cibarius. They are mycorrhizal fungi, meaning they form symbiotic associations with plants. Chanterelles may resemble a number of other species, some of which are poisonous.
It is a member of the genus Cantharellus along with other popular edible chanterelles. It was distinguished from C. cibarius in the 1990s. It is orange to yellow, meaty and funnel-shaped. On the underside of the smooth cap, it has gill-like ridges that run down onto its stipe, which tapers down from the cap. The false gills often have a pinkish ...
C. enelensis is one of 40 varieties of Cantharellus that grows in North America, [5] which it is native to. [6]Chanterelles identified with DNA sequencing as C. enelensis have been found in Newfoundland, Quebec, Michigan and Illinois but there is evidence to suggest it is widespread in North American conifer forests. [1]
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Cantharellus californicus, also called the California golden chanterelle, [2] mud puppy, or oak chanterelle, is a fungus native to California, United States. [3] It is a member of the genus Cantharellus along with other popular edible chanterelles.
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