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  2. The 15 Best Brazilian Steakhouses in the U.S. - AOL

    www.aol.com/lifestyle/15-best-brazilian...

    Photo: ShutterstockBrazilian steakhouses, known as churrascarias, offer a unique experience, especially for those who love variety. These restaurants are famed for their rodízio-style service ...

  3. Rodizio Grill - Wikipedia

    en.wikipedia.org/wiki/Rodizio_Grill

    Rodizio Grill gaucho serving picanha (top sirloin). Rodizio Grill is a Brazilian steakhouse restaurant, or churrascaria, that was established in the United States.It was founded in 1995, the first to be established in the United States, [3] by founder and president Ivan Utrera, a native Brazilian born in São Paulo. [4]

  4. Rodízio - Wikipedia

    en.wikipedia.org/wiki/Rodízio

    In churrascarias or the traditional Brazilian-style steakhouse restaurants, servers come to the table with knives and a vertically-held skewer, on which are speared various kinds of premium cuts of meat, most commonly local cuts of beef, pork, chicken, lamb, and sometimes atypical or exotic meats. [2]

  5. Fogo de Chão - Wikipedia

    en.wikipedia.org/wiki/Fogo_de_Chão

    The founders of Fogo de Chão, Arri and Jair Coser, grew up on a traditional Southern Brazilian farm in the Serra Gaúcha.It is here that they learned to cook in the churrasco grilling tradition.Jorge and Aleixo Ongaratto, co-founders of the restaurant, also hailed from the mountainous countryside of Rio Grande do Sul, where they grew up on neighboring ranches. [10]

  6. Churrascaria - Wikipedia

    en.wikipedia.org/wiki/Churrascaria

    Churrasco barbecue cooking on a churrasqueira grill. A churrascaria (Portuguese: [ʃuʁɐskɐˈɾi.ɐ]) is a place where meat is cooked in churrasco style, which translates roughly from the Portuguese word for "barbecue".

  7. Churrasco - Wikipedia

    en.wikipedia.org/wiki/Churrasco

    Churrasco (Portuguese: [ʃuˈʁasku], Spanish: [tʃuˈrasko]) is the Portuguese and Spanish name for grilled beef prominent in South American and Iberian cuisines, and in particular in Bolivia, Brazil, Uruguay, and Argentina.

  8. Texas de Brazil - Wikipedia

    en.wikipedia.org/wiki/Texas_de_Brazil

    Texas de Brazil is a family owned churrascaria (Brazilian steakhouse) restaurant chain with locations both internationally and domestically. It debuted October 13, 1998, in Addison, Texas, a suburb of Dallas. The restaurant is a Brazilian-American "churrascaria", or steakhouse that combines the cuisines of southern Brazil with Texan style meats ...

  9. Galpao Gaucho Brazilian Steakhouse is a Meat Lover’s Dream ...

    www.aol.com/galpao-gaucho-brazilian-steakhouse...

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