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Italian brown mushroom; cremini (also crimini) mushroom [13] [14] chestnut mushroom (not to be confused with Pholiota adiposa) baby bella [13] When marketed in its mature state, the mushroom is brown with a cap measuring 10–15 cm (4–6 in). [14] This form is commonly sold under the names portobello, [14] [15] portabella, [16] or portobella ...
Agaricus is a genus of mushroom-forming fungi containing both edible and poisonous species, with over 400 members worldwide [2] [3] and possibly again as many disputed or newly-discovered species.
Edible mushrooms are the fleshy fruit bodies of numerous species of macrofungi (fungi that bear fruiting structures large enough to be seen with the naked eye). Edibility may be defined by criteria including the absence of poisonous effects on humans and desirable taste and aroma. Mushrooms that have a particularly desirable taste are described ...
Portobello, Porto Bello, Port of Bello, Porto Belo, Portabello, or Portabella may refer to: ... Agaricus bisporus, commonly known as the portobello mushroom;
A mushroom or toadstool is the fleshy, ... Agaricus bisporus, a cultivated edible mushroom with various names including "button mushroom", "portobello" and "champignon"
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1. Light a grill. In a small bowl, blend the butter with the tarragon and parsley and season with salt and pepper. 2. Brush the portobello caps with olive oil and season with salt and pepper. Set ...
For example, the chanterelle genus Craterellus often has six-spored basidia, while some corticioid Sistotrema species can have two-, four-, six-, or eight-spored basidia, and the cultivated button mushroom, Agaricus bisporus. can have one-, two-, three- or four-spored basidia under some circumstances. Occasionally, monokaryons of some taxa can ...