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  2. Blue mackerel - Wikipedia

    en.wikipedia.org/wiki/Blue_mackerel

    The blue mackerel can be flighty and difficult to catch, especially in estuaries and harbors. Blue mackerel are caught for both commercial and private use, for food as well as bait for tuna and other fish. [10] Blue mackerel are often used as cat food, but are also consumed by humans smoked, grilled, or broiled. While easy to fillet and skin ...

  3. We Asked Dietitians to Rank 10 Popular Canned Tunas and You ...

    www.aol.com/asked-dietitians-rank-10-popular...

    Keep your sodium levels at bay with this no-salt-added canned tuna fish from StarKist. “It has the lowest sodium content at 65 mg and only 0.5 mg of fat,” says Dineen.

  4. Tuna - Wikipedia

    en.wikipedia.org/wiki/Tuna

    A tuna (pl.: tunas or tuna) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae family.The Thunnini comprise 15 species across five genera, [2] the sizes of which vary greatly, ranging from the bullet tuna (max length: 50 cm or 1.6 ft, weight: 1.8 kg or 4 lb) up to the Atlantic bluefin tuna (max length: 4.6 m or 15 ft, weight: 684 kg or 1,508 lb), which ...

  5. Cat food - Wikipedia

    en.wikipedia.org/wiki/Cat_food

    Marine conservation activist Paul Watson argues that the reduction in forage fish such as those commonly used in cat food (sardines, herring, anchovy etc.) negatively affects fish higher up the food chain like cod, tuna and swordfish, not to mention marine mammals and birds. [116]

  6. Video Captures the Moment Deaf Cat Realizes Owner Is Home - AOL

    www.aol.com/lifestyle/video-captures-moment-deaf...

    The post Video Captures the Moment Deaf Cat Realizes Owner Is Home appeared first on CatTime. ... tuna fish, and “dads milky tea.” As for favorite toys, Mij loves her “green mowse (mouse ...

  7. Canned fish - Wikipedia

    en.wikipedia.org/wiki/Canned_fish

    Tuna is typically gutted by hand and later precooked for prescribed times of 45 minutes to three hours. The fish are then cleaned and filleted, canned (and sealed), with the dark lateral blood meat often separately canned for pet food (cat or dog). The sealed can itself is then heated (called "retort cooking") for 2–4 hours. [15]

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