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Outside the city of Huế, it is called bún bò Huế to denote its origin. Within Huế and surrounding cities, it is known simply as bún bò.The broth is prepared by simmering beef bones and beef shank with lemongrass, and then seasoned with fermented shrimp sauce and sugar for taste.
Meat being grilled for bun cha. Bún chả is made up of many ingredients, which include: [6] Meat: minced pork shoulder to make meatballs, pork belly. Rice vermicelli; Dipping sauce: diluted fish sauce with sugar, [lime juice], vinegar, stock, crushed garlic, chilli, etc. Pickled vegetables: green papaya (or carrots, onion, kohlrabi).
Koah-pau or gua bao [1] or cuapao [2] [3] also known as a pork belly bun, [4] bao, [5] [6] or bao bun, [7] [8] is a type of lotus leaf bun originating from Fujianese cuisine in China. [9] It is also a popular snack in Taiwan , Singapore , Malaysia , Philippines , and Nagasaki Chinatown in Japan .
Bánh bao (literally "dumplings") is a Vietnamese bun based on the Cantonese tai pao or da bao (large bun), [1] which was introduced to Vietnam by Chinese immigrants. [2] It is a ball-shaped bun containing pork or chicken meat, onions, eggs, mushrooms and vegetables, in Vietnamese cuisine. It often has Chinese sausage and a portion of a hard ...
The Bua were a medieval Albanian tribe. [ 1 ] [ 2 ] [ 3 ] The name is first attested in 14th-century historical documents as one of the Albanian tribes living in the Despotate of Epirus . Later on, the Bua settled southwards in the Peloponnese , and a part of them found refuge in Italy in the Arbëreshë migrations that followed the Ottoman ...
Si Bun Rueang (Thai: ... Mueang Nong Bua Lamphu, and Non Sang of Nong Bua Lamphu Province, Nong Na Kham and Si Chomphu of Khon Kaen province, Phu Kradueng, Pha Khao, ...
Johannes Lukas (1937) likewise described a "Bua-Gruppe" consisting of Bua, Niellim, and Koke, and in Joseph Greenberg's 1963 classification The Languages of Africa, the three languages were placed together in the Adamawa subphylum as a group named Adamawa-13. Later, Pairault (1965, 1969) added the more northerly Gula languages, Fanian, Koke ...
Cheung Chau Bun Festival or Cheung Chau Da Jiu Festival is a traditional Chinese festival on the island of Cheung Chau in Hong Kong.Held annually, and with therefore the most public exposure, it is by far the most famous of such Da Jiu festivals, with Jiu being a Taoist sacrificial ceremony.