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An apple is a round, ... color, firmness, and soluble sugar. ... there is low content of micronutrients, with the Daily Values of all falling below 10% (table).
Annona squamosa is a small, well-branched tree or shrub [7] from the family Annonaceae that bears edible fruits called sugar apples or sweetsops. [8] It tolerates a tropical lowland climate better than its relatives Annona reticulata and Annona cherimola [6] (whose fruits often share the same name) [3] helping make it the most widely cultivated of these species. [9]
Apple juice is a fruit juice made by the maceration and pressing of an apple. ... (including 10% sugars), with negligible content of protein or fat. [6]
Annona or Anona (from Taíno annon) is a genus of flowering plants in the pawpaw/sugar apple family, Annonaceae. It is the second largest genus in the family after Guatteria, [3] containing approximately 166 [4] species of mostly Neotropical and Afrotropical trees and shrubs. [5] The generic name derives from anón, a Hispaniolan Taíno word ...
Drinks must be produced by the fermentation of apple juice, which must have a concentration of sugar of 30 °Bx before fermentation in cold temperatures caused solely by the natural temperature and whose product has a residual sugar content of at least 130 grams per litre (0.0047 lb/cu in). Finally, the alcohol by volume must be more than 7% ...
The content in apples varies depending on cultivar, production practices, and part of the fruit, with the peel of an apple having more polyphenols than the flesh. [31] The primary polyphenol in apples is procyanidins, followed by hydroxycinnamic acids in the flesh and flavonols in peel. [32]
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Apple butter is a product created as a means of preserving apples. Due to its high acidity, high sugar content and low amounts of free water, an opened package can be kept for months at room temperature without spoiling. Nevertheless, there are numerous methods that can be used for the storage of apple butter.