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Gulai kepala ikan kakap merah, red snapper's head gulai; Gulai jariang, jengkol stinky bean gulai; Dendeng batokok, thin crispy beef; Dendeng balado, thin crispy beef with chili; Paru goreng, fried cow lung; Ayam bakar, grilled spicy chicken; Ayam goreng, fried chicken with spicy granules; Ayam pop, Minang style chicken, boiled/steamed and ...
Fish commonly served with colo-colo as a dipping sauce or coating include bubara (giant trevally), kakap merah (red snapper), baronang , cakalang (skipjack tuna), and the endangered ikan kakatua (bullethead parrotfish).
Bakso ikan: fish bakso . In Karimunjawa, there is a bakso dish made of caesionidae meat and called bakso ikan ekor kuning. [15] In West Lampung Regency, bakso ikan blue marlin made of marlin, is a common bakso dish. [16] Bakso kakap or snapper bakso dish is scattered in the city of Semarang.
Kakap tahu tausi, red snapper with tofu and douchi in tauco sauce. Kari kepala ikan , fish head curry dish. Kekian , minced prawn roll (sometimes replaced with fish or chicken), mixed with tapioca, egg, garlic, salt, and pepper.
Almost any kind of meat, poultry and seafood can be made into woku dish. The most common and popular are ayam woku (chicken woku) [3] and kakap woku (red snapper woku). [4] Woku belanga is a woku variant cooked in a belanga or any kind of saucepan, while woku daun is a woku dish cooked and wrapped in banana or young coconut leaves.
Pindang kakap: Indonesian style red snapper pindang, cooked with pindang method in light yellowish soup containing spices including turmeric, ginger, chili peppers, galangal, lemon basil, lemongrass, and bilimbi. [30] Pindang kepala ikan manyung or pindang gombyang: Pindang that uses the head of ikan manyung or ikan jambal .
Gulai is a Minangkabau class of spicy and rich stew commonly found in Indonesia, [4] Malaysia and Singapore.The main ingredients of this dish are usually poultry, goat meat, beef, mutton, various kinds of offal, fish and seafood, as well as vegetables such as cassava leaves, unripe jackfruit and banana stem.
The northern red snapper (Lutjanus campechanus) is a species of marine ray-finned fish, a snapper belonging to the family Lutjanidae.It is native to the western Atlantic Ocean, the Caribbean Sea, and the Gulf of Mexico, where it inhabits environments associated with reefs.